Journey East to Omakase Perfection

Osaka-born and Tokyo-trained chef Keizo Seki moved to Los Angeles in 1991 as sushi bars seemed to emerge on every street corner. Perfecting his “itamae” at the top restaurants around the city, Chef Keizo developed a unique style for sushi success and a following of committed patrons that inspired the opening of Chef Keizo’s own Sushi Zo in 2006.

Although humbly tucked away in a Los Angeles sub-district strip mall, Sushi Zo was immediately spotlighted and recognized with top ratings by Zagat Restaurant Guide and awarded a Michelin star in 2009. Sushi Zo soon opened a second Los Angeles location and then headed back east to open a third location in New York City wherein Sushi Zo was awarded a second Michelin star in 2016 and maintains a one-month waiting list.


An Experience Beyond Food

Menu

 

Omakase (Chef's choice set menu):  22,000 yen (Service fee/Tax included)  

Please note that we only serve Omakase (Chef's choice set menu) in order to serve you the Japanese seasonal ingredients in the best condition.  

Sushi Zo Tokyo Location

Reservation

Call 03-6804-5135

Our Global Locations

Hours of Operation

6:00 pm ~ 11:00 pm

定休日 日曜日

Closed on Sunday

 

 

※お子様のご利用は、中学生以上からのご利用とさせていただきます。

※We are available for the older than junior high school.

 

※全席禁煙とさせていただきます。

※No smoking in restaurant.

 

※強い香水を付けてのご来店はご遠慮いただきますようお願い申し上げます。

※Please refrain from wearing strong perfume or cologne.

 

※写真撮影はして頂いて構いませんが、周りのお客様にご配慮頂きますようお願い申し上げます。

※No matter for taking pictures but appreciate for your attention to your surroundings.

 

 

当店のご予約には、クレジットカードの登録が必要です。ご利用できるクレジットはVISA、MASTER、American Express です。

 

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