Osaka-born and Tokyo-trained chef Keizo Seki moved to Los Angeles in 1991 as sushi bars seemed to emerge on every
street corner. Perfecting his “itamae” at the top restaurants around the city, Chef Keizo developed a unique style for sushi success and a following of committed patrons that inspired the opening
of Chef Keizo’s own Sushi Zo in 2006.
Although humbly tucked away in a Los Angeles sub-district strip mall, Sushi Zo was immediately spotlighted and recognized with top ratings by Zagat Restaurant Guide and awarded a Michelin star in
2009. Sushi Zo soon opened a second Los Angeles location and then headed back east to open a third location in New York City wherein Sushi Zo was awarded a second Michelin star in 2016 and
maintains a one-month waiting list.
An Experience Beyond Food
Omakase (Chef's choice set menu): 22,000 yen (Service fee/Tax included)
Please note that we only serve Omakase (Chef's choice set menu) in order to serve you the Japanese seasonal ingredients in the best condition.